Quote:
Originally Posted by
iammatt 
We used to go to Ton Kiang for dim sum a lot, until ten years or so ago a cockroach ran across our table. It really isn't a big deal in a Chinese (or any other) restaurant, but one of the prople with us freaked out so badly that it kind of soured us on the place. The food is superb, and the dinners are as good as the dim sum.
Eric's is good, but it really isn't Chinese food. I always think of it as Chinese for people who don't leave the Mission/Castro/Noe crowd.
If I saw a cockroach, I wouldn't go back either. I know most restaurants probably have them, but if I see it, I can't get it out of my mind.
Eric's is more "white-people" Chinese food which is probably why I like it. I am not really a big fan of Asian food in general. I tend to like places like Slanted Door that are more fusion than traditionally Asian cuisine. I used to like Oritalia when it was on Fillmore. I never went there after they moved across from the Sutter-Stockton garage and then they closed down.