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Cheese recommendations - Page 4

post #46 of 48
Quote:
Originally Posted by culverwood View Post
Langres Chmpagne
Roquefort Papillon Biologique Rouvergue
Picos de Europa
Cornish Yarg
Montgomery's Cheddar
Castagnolo


Langres is fantastic.
post #47 of 48
Quote:
Originally Posted by WN2 View Post
Appenzeller is great.
great but very ripe and strong.
post #48 of 48
try Muenster. I love blue cheese
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