Quote:
Originally Posted by
pocketsquareguy 
Brian, thanks for the link. I like the ingredients. We thought we would BBQ mini hamburgers and do a taste comparison between several BBQ sauce recipes. I'll use the one you provided and a nice dose of Woodford.
I might recommend ribs or chicken for a BBQ taste test. Burgers have a stronger innate flavor, whereas chicken is more a blank slate, and ribs to a lesser extent. Also, I'd imagine you'd use it more with chicken or pork than beef, but that's just me.