Originally Posted by Piobaire
Nice display Huntsman. A great range of tastes and kudos on three bottlings of Crag!
Thanks. Generally speaking what is your opinion of the the independently-bottled editions. As a supplement, if you've tried them, what do you think of the highly specialized wine-based finishes? One of the Crags is an '83, Shiraz finished, which I have no current intention of opening. Edradour and Glenmorangie have a variety of Sauternes, Bordeaux, and other specialized bottlings which I haven't sampled and I wonder they are worth it or mere novelty.
My next Crag will be the 29.
Originally Posted by injung
Is Glenfiddich supposed to be good? I got a bottle of 12yo to try it out, and frankly I dislike it - tastes like someone added in too much water. It's currently getting mixed with drambuie for rusty nails.
I don't particularly enjoy it. Even in a rusty nail.
Originally Posted by eg1
I have a bottle, which was a gift. It's gathering dust. Too bad you can't really cook with Scotch ...
Actually, I've been perfecting my scotch cake, but it's not ready for general release yet. It's like a rum cake, but with honey and whisky and much better.