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Black Coffee

post #1 of 53
12/1/07 at 12:32pm
Thread Starter 
So I'm out of milk this morning and drinking it black for the first time.


Wow...they are right, I may never go back!
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post #2 of 53
12/1/07 at 12:39pm
"I like it black and strong. Like my men."
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post #3 of 53
12/1/07 at 12:41pm
ugh. lots of cream, lots of sugar for me.

French vanilla dairy creamer = mmmmmm gooooooood
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post #4 of 53
12/1/07 at 12:43pm
Thread Starter 
Quote:
Originally Posted by Get Smart View Post
ugh. lots of cream, lots of sugar for me.

French vanilla dairy creamer = mmmmmm gooooooood

I'm the same way typically. But, maybe it is just because all I have right now are those folders single bag jobs that are pretty watery as it is.

"I like my sugar with coffee and cream."
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post #5 of 53
12/1/07 at 1:00pm
if you have the right coffee, if the coffee is really good and premium, it is very delicious to drink it no sugar, but with a little cream. i get the sweet from whatever i am complementing my coffee with , donut, etc.
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post #6 of 53
12/1/07 at 1:14pm
I almost always drink drip coffee black, unless I'm in a hurry and just use the milk to cool it off. The closest I generally get to white drip coffee is if I'm at a cafe where they serve steamed milk with the cafetiere.

In my experience, both good and shitty drip coffee tastes better black. I actually have a major weakness for shitty American diner coffee, for whatever reason.
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post #7 of 53
12/1/07 at 1:53pm
I concur. I always drink coffee black, especially the good stuff. Without the "additives" you can notice more of the delicate flavors. It's fun trying to treat coffee like a cigar and picking out the flavors.
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post #8 of 53
12/1/07 at 2:07pm
I havn't drank coffee with sugar or cream in years...
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post #9 of 53
12/1/07 at 2:47pm
Quote:
Originally Posted by Edward Appleby View Post
In my experience, both good and shitty drip coffee tastes better black. I actually have a major weakness for shitty American diner coffee, for whatever reason.

I have a secret love of cheap coffee too. Especially in the morning.
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post #10 of 53
12/1/07 at 3:04pm
Is there any other way? Straight, strong, and black. Maybe a little bourbon in for good measure....


"I like my coffee like I like my women: ground up and in the fridge"
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post #11 of 53
12/1/07 at 3:05pm
I tried French press coffee for the first time, i tried it black and then with cream and sugar. I couldn't handle it with cream and sugar it was too much.

If i am working I drink black coffee, the cream and sugar gives me the shits.

robbie
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post #12 of 53
12/1/07 at 3:13pm
It's the only way.
When I started drinking coffee as a teen, I too took sugar and milk. One learns the error of one's ways.

Filter is best when allowed to cool for a while; not really tepid but not too hot to be able to appreciate the flavours.

On cold, work-free mornings, maybe the second coffee in : café coretto. Down in two.
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post #13 of 53
12/1/07 at 3:28pm
I like my women like I like my coffee... ...in a plastic cup! ....covered in bees! etc...
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post #14 of 53
12/1/07 at 3:34pm
I work in an office and just made a good strong pot, and someone came in and just filled a cup basically half-full with sugar and cream, then added some coffee.

Jesus, if they wanted a cappuccino, order a damn cappuccino! Leave the coffee be!
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post #15 of 53
12/1/07 at 3:40pm
Quote:
Originally Posted by Ludeykrus View Post
I work in an office and just made a good strong pot, and someone came in and just filled a cup basically half-full with sugar and cream, then added some coffee.

Jesus, if they wanted a cappuccino, order a damn cappuccino! Leave the coffee be!

A cappuccino has neither sugar nor cream....
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