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How do you like it, the BBQ Sauce? - Page 2

post #16 of 26
11/19/07 at 2:32pm
home recipe:

bottle of catsup
3/4 cup honey
tablespoon of celery seeds
tablespoon of Worcestershire sauce
hot sauce to taste
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post #17 of 26
11/19/07 at 3:26pm
Quote:
Originally Posted by Dragon View Post
I like smoked flavor meat with spicy sauce.

+2, extra spicy
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post #18 of 26
11/19/07 at 7:50pm
Quote:
Originally Posted by Tarmac View Post
my favorite bbq combo is pulled pork shoulder with a vinegar-based sauce.


Me too, I love me some Lexington BBQ.
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post #19 of 26
11/19/07 at 8:39pm
Prefer it on the side with dry-rubbed meats -- will try just about any variation this way.
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post #20 of 26
11/20/07 at 1:13am
Quote:
Originally Posted by Droog View Post
home recipe:

bottle of catsup
3/4 cup honey
tablespoon of celery seeds
tablespoon of Worcestershire sauce
hot sauce to taste
what is "catsup"?
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post #21 of 26
11/20/07 at 4:41am
Slow smoked brisket that is pink around the edges with Choctaw Willy's BBQ sauce.
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post #22 of 26
11/20/07 at 6:36am
Central Texas-style barbecue does not use sauce.
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post #23 of 26
11/20/07 at 12:15pm
I generally like my ribs and brisket dry, but I do enjoy some of the old fashioned bacon fat, onion and vinegar sauces.
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post #24 of 26
11/20/07 at 12:17pm
No sauce, just a dry rub and on the pork 'que, the occasional lime squeeze which is a remnant of my caribbean heritage.
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post #25 of 26
11/20/07 at 2:39pm
Quote:
Originally Posted by edmorel View Post
No sauce, just a dry rub and on the pork 'que, the occasional lime squeeze which is a remnant of my caribbean heritage.

These guys used limes?
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post #26 of 26
11/20/07 at 2:46pm
Quote:
Originally Posted by Tarmac View Post
my favorite bbq combo is pulled pork shoulder with a vinegar-based sauce.

Exactly my favorite as well.

I'd say it's actually one of my absolute favorite foods.
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