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How do you like it, the BBQ Sauce?

post #1 of 26
11/18/07 at 9:35pm
Thread Starter 
Kansas City? St. Louis? Carolina? Sweet? Spicy? Put on while cooking? Only put on after it's plated? Mustard, vinegar or tomato based?

For me, I prefer tomato based with some spice, heat, and a little sweetness. I prefer to put a goodly amount on, but only after it's plated, never while cooking.
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post #2 of 26
11/18/07 at 10:02pm
I like mine sweet and spicy. Tony Roma's "Carolina Honey" seems to be the most widely-available bottle close enough to my tastes but love Crazy Charley (coffee-based) when I can find it. As for restaurants, Love's in LA isn't bad while Wood Ranch has a very non-traditional sauce in terms of consistency and color. I stock up on WR whenever I pass by one of their chains as their sauce is killer. Anyone have any decent recipes? I've tried making my own before and found it to be decent but definitely not worth all of the work involved.
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post #3 of 26
11/18/07 at 10:23pm
I like smoked flavor meat with spicy sauce.
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post #4 of 26
11/19/07 at 1:08am
my favorite bbq combo is pulled pork shoulder with a vinegar-based sauce.
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post #5 of 26
11/19/07 at 1:14am
After years of enjoying BBQ from the east coast, through the mid-west and south to the west coast I enjoyed a lot of different kinds that were all delicious. But, I felt I died and went to heaven when I went to Everett & Jones BBQ in Oakland, CA in 1978. They have three kinds, mild, medium and hot all put on the meat after the dish is plated. Man, I am getting hungry just typing this. I wonder what time they close????
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post #6 of 26
11/19/07 at 3:41am
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post #7 of 26
11/19/07 at 3:53am
I'm a BoneSucker: http://www.bonesuckin.com/bonesuckinsauce.html Specifically, the Thick Hot style. Their mustard sauce is killer as well.
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post #8 of 26
11/19/07 at 4:14am
In upstate New York, there's a BBQ joint called Brooks' which has the best BBQ I've ever encountered. bar none. The sauce is molasses and vinegar based, with some tomato and heroin. I must go back. ~Huntsman
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post #9 of 26
11/19/07 at 9:59am
Quote:
Originally Posted by Dragon View Post
I like smoked flavor meat with spicy sauce.

If I see pulled pork on the menu I must order it. Just thinking about it right now makes my mouth water.
I'm totally going to R.U.B. for dinner tonight.
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post #10 of 26
11/19/07 at 10:09am
Bone Suckin Sauce is probably among the best you can by in grocery stores. It's the only one i could find that didn't contain high fructose corn syrup, and i prefer the taste to other's i've tried at friend's places.
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post #11 of 26
11/19/07 at 10:16am
I like the thin vinegery type made by my dad.
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post #12 of 26
11/19/07 at 11:02am
vinegar-based on pulled pork CHYEA! i like carolina-style.
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post #13 of 26
11/19/07 at 11:28am
Quote:
Originally Posted by wEstSidE View Post
vinegar-based on pulled pork CHYEA! i like carolina-style.

+1
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post #14 of 26
11/19/07 at 11:49am
Texas-style slow smoked brisket with a spicy sauce on the side.
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post #15 of 26
11/19/07 at 12:05pm
Quote:
Originally Posted by Dragon View Post
I like smoked flavor meat with spicy sauce.

+1
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