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Bacon. - Page 12

post #166 of 180
I read a review of the Booker's bourbon I picked up the other night.. Tasting notes included bacon fat.. Pick yourself up a bottle Conne, you can have your bacon and bourbon too..
post #167 of 180
NSFW Bacon love http://www.b0g.org/wsnm/articles/bea...rything+better
post #168 of 180
Quote:
Originally Posted by Rambo View Post

That's just fucking gross, mang. I wouldn't eat either the pussy, or the bacon (and that's saying a lot).
post #169 of 180
Quote:
Originally Posted by DarkNWorn View Post
That's just fucking gross, mang. I wouldn't eat either the pussy, or the bacon (and that's saying a lot).

You ought to see some of the other stuff on the linked blog ( if that's what it is ).

Hey, conne might like it.
post #170 of 180
I bought some bacon today.



I'm gonna eat it tomorrow.
post #171 of 180
I bought some really cheap bacon that's mostly fatback, so I haven't really been eating it so much as rendering the grease out to fry stuff in.
post #172 of 180


Yep, someone was dumb enough to try these out...
post #173 of 180
Got love those pigs for becoming bacon. Such a crispy delight to have in sandwiches burgers or or just by itself.

Anyone tried Baconnaise?

post #174 of 180
^^^^One of my friends bought it for me when he went on a trip to states and it was, fraankly, disgusting. It tasted nothing like bacon and it's not really worth putting it on anything. Real bacon is so much better...
post #175 of 180
I love the smell of bacon in the morning... smells like victory.
post #176 of 180
post #177 of 180
^^ that was on Conan the other night.
post #178 of 180
Had a 600 lb pig butchered...now I have more bacon in the freezer than I know what to do with...
post #179 of 180
anybody had pig guts? i heard it is really good.
post #180 of 180
Quote:
Originally Posted by CodeRed View Post
Had a 600 lb pig butchered...now I have more bacon in the freezer than I know what to do with...
Quote:
Originally Posted by sho'nuff View Post
anybody had pig guts? i heard it is really good.
Yes! my mom used to cook it in a stew.... it was oh so good.
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