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Bacon. - Page 9

post #121 of 180
12/28/07 at 4:32pm
Do you eat it with no hands?
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post #122 of 180
12/29/07 at 8:00pm
You just dig in with your mouth like a bacon-eating competition.

JB
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post #123 of 180
12/29/07 at 11:51pm
Quote:
Originally Posted by Arethusa View Post
Did you tell your wife?

she watched
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post #124 of 180
12/30/07 at 6:24am
Being a vegetarian now, I still remember the best bacon I ever had. It was at a ski resort where they served these strips that would literally melt in your mouth. They were soft the way I liked them... don't really like crunchy). It lures me back, but the fat/salt content steers me far far away nowadays.
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post #125 of 180
12/30/07 at 7:48am
Saw this Bacon Cup Noodle at the convenience store today...thought of this thread. A little late but it would have been the perfect Christmas gift for Tokyo Slim.
LL
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post #126 of 180
12/30/07 at 1:52pm
Last night was a bit of a heavy one.

This morning, got up and cooked two packs of bacon. One English bacon, and one streaky (American style) bacon. They were both devoured with the quickness.

Not all by myself. The girlfriend and couple of friends that stayed over helped

K
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post #127 of 180
12/30/07 at 3:59pm
Is eating bacons every day (e.g. breakfast 2-3 strips) bad for your health? I think it has a lot of fat and can add to your bad cholesterol?
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post #128 of 180
12/30/07 at 4:04pm
Quote:
Originally Posted by Alter View Post
Saw this Bacon Cup Noodle at the convenience store today...thought of this thread. A little late but it would have been the perfect Christmas gift for Tokyo Slim.

Those are delicious - I posted about them in one of my Japan threads, I believe.

They don't have them here... yet.
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post #129 of 180
1/2/08 at 12:46am
I grilled some bacon-wrapped chicken breasts tonight and they were great. One of the best things I've ever grilled.
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post #130 of 180
1/2/08 at 11:41am
I also like Bacon. Crispy.
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post #131 of 180
1/3/08 at 3:55am
What a wonderful thread. Bacon is why I get up in the morning.
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post #132 of 180
1/3/08 at 8:26pm
Vosges makes a chocolate bar with bacon and fleur de sel, it sounds strange, but tastes incredible.
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post #133 of 180
1/3/08 at 10:01pm
Quote:
Originally Posted by saint View Post
Vosges makes a chocolate bar with bacon and fleur de sel, it sounds strange, but tastes incredible.

That sounds great! Three major food groups all together!
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post #134 of 180
1/3/08 at 10:33pm
When I saw it I was reminded of that line from The Simpson's "move over eggs, bacon has a new best friend, fudge."
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post #135 of 180
1/5/08 at 2:38am
Saw this roadie at the Icer Air festival a few months ago in SF, 'nuff said.
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