Last night I was on a dinner date and we went to a Japanese restaurant and sat at the sushi bar. We ordered Omakase (Chefs choice) for the first time and it was amazing! The chef creative a number of little dishes not on the menu and some tasty nigiri for us. Well when it came time to pay the bill we were a little stumped with how we should tip. The Sushi Chef did all the work and the waitress had only brought us our drinks. We decided that the Chef should get most of the tip and so we left a generous cash tip in his tip glass at the bar, paid the bill on a credit card and left a couple of dollars for the waitress...
Was that the right thing to do? I thought so, but then after we left I started thinking that the waitress must have thought that we were so incredibly cheap to only leave her a couple of dollars....
I'm not sure how things would have been split up if we had left all the tip on the check, or if the chef told the waitress that we tipped him.....
Did we play it the right way?
Was that the right thing to do? I thought so, but then after we left I started thinking that the waitress must have thought that we were so incredibly cheap to only leave her a couple of dollars....
I'm not sure how things would have been split up if we had left all the tip on the check, or if the chef told the waitress that we tipped him.....
Did we play it the right way?
