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Nicholas Templeman: A Bespoke Shoemaker - Page 9

post #121 of 441
Quote:
Originally Posted by DWFII View Post

Nollaig chridheil 2015 from the Highlands of Central Oregon

Slainte mhor!

Co la breith first!
post #122 of 441
Quote:
Originally Posted by diadem View Post

Damn, I missed this thread and your trip to NYC baldy%5B1%5D.gif

Please come back soon!

Sorry to have missed you - I'll be back in early April most likely. Looking forward to coming back, it'll be a pleasure to meet with you.
post #123 of 441
Quote:
Originally Posted by ntempleman View Post

Co la breith first!

Oh!! When you said "ho,ho, ho"...

Well then, co-là breith sona dhut, a bhalaich!
post #124 of 441
I generally just roll the two together and make a month of it #yolo and all that
post #125 of 441
Quote:
Originally Posted by ntempleman View Post

#yolo

I literally can't even right now.

post #126 of 441
Hahahaha
post #127 of 441
Wait, the kids are still saying yolo right
post #128 of 441
Quote:
Originally Posted by ntempleman View Post

Wait, the kids are still saying yolo right

Don't worry, I am sure today's urban youth would be proud
post #129 of 441
Quote:
Originally Posted by DWFII View Post

Nollaig chridheil 2015 from the Highlands of Central Oregon

Slainte mhor!


One of my favorites.
post #130 of 441
Quote:
Originally Posted by jerrybrowne View Post

One of my favorites.

fing02[1].gif
post #131 of 441
Don't think I've actually tried Highland Park, I'll have to remedy that at some point. I think it makes up a decent portion of Grouse which is pretty good as far as ubiquitous blends go, so I'm confident it'll go down well. Who am I kidding, I've yet to meet a whisky I didn't get on with..

Not included in the shot was a decanter newly refreshed with Teachers, I haven't had that for 'kin years and I'm curious to see if it's gone as far downhill as everyone says.
post #132 of 441
Quote:
Originally Posted by ntempleman View Post

Don't think I've actually tried Highland Park, I'll have to remedy that at some point. I think it makes up a decent portion of Grouse which is pretty good as far as ubiquitous blends go, so I'm confident it'll go down well. Who am I kidding, I've yet to meet a whisky I didn't get on with..

Not included in the shot was a decanter newly refreshed with Teachers, I haven't had that for 'kin years and I'm curious to see if it's gone as far downhill as everyone says.

Just on principle, I'm not real fond of blends...I've heard Famous Grouse is the best of them...I like the distinct character of single malts and have always gravitated towards Lagavulin and Laphroig and so forth. I thought HP was a little pedestrian at first. But as I got into my first bottle I realized it was just a matter of refining my sensibilities.

Highland Park is one of the few whiskys...aside from the typical Island whiskys (HP is from Orkney) ...that still uses peat (as opposed to gas or anthracite coal used in many lowland whiskys) for drying the malt and this results in a delicate but definite peat reek that most of the "lawlan"...even some heiland...malts are missing, without the iodine and kelp overtones that the island malts tend to have.

The HP distillery owns their own peat bog that they have been harvesting for 200+ years (and still have more than 2/3 of it left). HP has been named Best Spirit in the World a number of times and World’s Best Single Malt and received a perfect 100 at the Ultimate Spirit Challenge. All in the last ten years.

Of course, the winners were 20 years old or older...more than I can afford. But even the plebeian 12 year old is rapidly becoming my all time favourite.

--
Edited by DWFII - 11/18/15 at 6:39am
post #133 of 441
I don't mind a blend, especially on the rare occasion I'll have more than one or two glasses. Most of the Malts I like are the more challenging ones, and occasionally I'll want something a bit simpler. Plus, in the single malt world where spent barrels are preferred, you've got to get the tannins out of the oak somehow so grain whisky has an important place. Single Grain whisky is quite an interesting drink, and I'm a fan of a fair few American grain whiskeys, especially a straight rye. Even more so when that rye is turned into a Sazerac or Manhattan etc. I'm looking forward to that Blantons more than anything though, been years since I had a bottle in the rotation.

As far as blends go, Grouse is ok. It's a bit to smooth and a bit too sweet for my tastes. I think it would be a let down going from a single malt to that. When I got into whisky, Teachers was the best blend out there with he highest malt content. The ownership changed about 5 years ago and supposedly the access to certain malts ended, so we'll see how well this one goes down. I'm sure I'll struggle through it if I have to.
Edited by ntempleman - 11/18/15 at 11:11am
post #134 of 441
Thread Starter 
Recently caught these photos on Steven Hitchcock's Instagram. Looks like he's getting something from Nicholas.

https://www.instagram.com/stevenhitchcockbespoke/




post #135 of 441
Been a while since anyone's asked for a chisel toe, shame really because I like doing them. Should probably make up some square samples to remedy that. There'll be an unusual brogue pattern on the toe of this pair, whoever can guess what it'll be wins a prize*!


*possibly
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