Originally Posted by LabelKing
I happen to think those samples that certain booths at farmers' markets hand out are really unappealing.
I actually find most farmers at the markets to be rather unappealing. I don't expect a sportscoat and tie but I also don't need to see the black dirt under your fingernails, I believe you are a farmer even without it. Can't stay away from the tomatoes though, I just can't stay away.
Originally Posted by cldpsu
Brasilian steakhouses. That's how you do it.
Horrible. Perfect for the American market. Tons of poorly cooked, poor quality meat that is indistinguishable from the next. And a huge salad bar. All for one price! The best dishes at these places are almsot always the sides and the pork dishes.
Originally Posted by SoCal2NYC
It's about packing a lot of little tastes and flavors into your mid-day meal.
And some spittle
Originally Posted by gdl203
There seems to be a complete lack of imagination when taking clients out to dinner and a no-risk attitude that translates into ending up 90% of the time at Sparks, Del Frisco or the likes...
What are you, French or something????