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german foods,drinks and more - Page 2

post #16 of 17
11/12/07 at 11:42am
Schweinshaxe in Biersoße mit Sauerkrautauflauf. It doesn't get more German (or Bavarian?) than that. Had it once at Kloster Andechs. Other recipes here.
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post #17 of 17
11/12/07 at 11:48am
Ah, and I also love Semmelknödeln.
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