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Cheese knives - Page 2

post #16 of 17
Thread Starter 
I ended up getting the ones that Cuff-This spoke of, Swissmar. They showed up the other day and look very nice. And they are reasonably priced.

thanks everyone,
bob
post #17 of 17
Im thinking of getting a board and knives myself. What do you think about buying a pate board for the cheese?

http://www.simonpearce.com/prdSell.a...Name=SellPates
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