How do you make it?
After all these years I got a dehydrator and am making my 2nd batch. Nothing too interesting, just:
-Soy sauce
-Worcestershire
-Brown sugar
-Cayenne pepper
I would like to try some new things, like maybe putting crushed mustard seeds in with the marinade next time, or use jerk sauce. A lot of online recipes call for liquid smoke, but that has always left a bad aftertaste when used in other foods. Are some brands better than others? What cut of beef do you use?
Anyone try making lamb or buffalo jerky?
After all these years I got a dehydrator and am making my 2nd batch. Nothing too interesting, just:
-Soy sauce
-Worcestershire
-Brown sugar
-Cayenne pepper
I would like to try some new things, like maybe putting crushed mustard seeds in with the marinade next time, or use jerk sauce. A lot of online recipes call for liquid smoke, but that has always left a bad aftertaste when used in other foods. Are some brands better than others? What cut of beef do you use?
Anyone try making lamb or buffalo jerky?
