Originally Posted by Kai
I love trout. Especially cutthroat trout.
Love to see them, love to catch them, love to eat them.
Ah! I second the cutthroat. I used to catch wild ones in a stream - the wild ones in particular are beautiful, the coloration. They put up a good fight too. Everything about them, their clean, crisp habitat and their appearance is attractive.
For eating, I don't know where to begin. Mackerel is up top for me, along with salmon, tuna, halibut, and cod. I like fatty, dark meat fish for grilled or sauteed style, and white fish for deep fried, English style or soups.