Originally Posted by rambo
We've had that one for about a year now and got it at CostCo too. And I agree with Tokyo, very underrated piece of equipment. Last night I used it to do a leg of lamb I got from Trader Joe's, butterflyed off the bone and pre-seaoned. It can do a meatloaf, a turkey breast, a chicken, and is great for toasting up left over refrigerated pizza. CostCo pine nuts toasted in there are great too.
I highly recommend that model. Oh, try the convection setting for things like frozen fish fillets.