Quote:
Originally Posted by
Alistair 
I get really annoyed by fine dining restaurants that have extensive wine lists but only carry the usual mass-produced lagers. If you're truly knowledgeable about beer, you know that there isn't a food or situation that doesn't have a beer that fits it perfectly.

No kidding!! In fact, if I see an overdeveloped wine list and only five beers from the big brewers, I assume the restaurant knows little about wines and had its wine list prepared by distributors rather than a sommelier.
Between beer and wine...oh my it has to be beer. And I live in the CA wine country where we're so snotty we wash our cats with $40 pinots
