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Creme Brulee vs, Panna Cotta - Page 2

post #16 of 25
Well, I don't know about almost as good, but it's pretty darned good. Just different. I do PC in a very similar manner, molded in baby muffin tins. I make two sauces, a fruit sauce, and a cream sauce, pouring a little of each onto the plate, and working a varigated interface with a toothpick -- the panna cotta goes onto the pool of fruit sauce, and the tuile (in a fluted tulip-like shape) is layed on its side in the cream sauce, with berries spilling out of it. It's like double contrast.
post #17 of 25
This is an awesome poll V. I love both. Tough call, but I voted for Pana Cotta.
post #18 of 25
Yes, more polls like this.
CB rules.
PC is C&J to CBs Lobb.
post #19 of 25
Quote:
Originally Posted by Britalian View Post
Yes, more polls like this.
CB rules.
PC is C&J to CBs Lobb.

PC C&J Dimitri Gomez makes CB Lobb looks a puddle of sweetened scrambled eggs.

Only on SF we use shoe makers as metaphors.
post #20 of 25
I'm not really a big CB fan. I do like tiramisu. And just about any dessert which has chocolate in it is fine with me. Chocolate and raspberry always seem to go well together.
post #21 of 25
Thread Starter 
Quote:
Originally Posted by DocHolliday View Post
You are a man of many dimensions, V. Surely you can appreciate something that is different on the inside than it appears on the out?

Perhaps to me, as metaphor it tastes, too familiar to be , interesting.
post #22 of 25
Thread Starter 
Quote:
Originally Posted by CTGuy View Post
This is an awesome poll V. I love both. Tough call, but I voted for Pana Cotta.

Thank you, CTGuy I too, voted Panna Cotta for, it's underrated elegance. The speck of, vanilla I think, is a key.
post #23 of 25
Bachbeet, then chocolate creme brulee for the win!
post #24 of 25
Pannacotta doesn't get nearly enough love, but the fruit and cream aspect makes it my personal favorite. A tart raspberry followed by a light cream sweetness is perfect.
post #25 of 25
Quote:
Originally Posted by bachbeet View Post
I do like tiramisu. And just about any dessert which has chocolate in it is fine with me. .

Now you're talking. This is my all time favourite dessert. If I could choose my method of death it would involve lots of rum flavoured tiramisu and certain ladies enthusiastically participating in acts undoubtedly outlawed in many states.
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