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Creme Brulee vs, Panna Cotta

post #1 of 25
9/23/07 at 10:23am
Thread Starter 
If you are, dairy intolerant please don't, abstain from imagination.
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post #2 of 25
9/23/07 at 10:39am
I would choose, Panna Cotta.
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post #3 of 25
9/23/07 at 12:06pm
As much, as I, like Panna Cotta nothing beats a, quality creme brulee; breaking the hard surface to, get to the warm delight. beneath. sublime.
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post #4 of 25
9/23/07 at 3:38pm
Creme brulee is my 'go-to' dessert. It really comes in handy when eating a big steak dinner and you don't have room for whatever form of chocolate cake-like concoction the restaurant makes.
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post #5 of 25
9/23/07 at 9:21pm
No idea what Panna Cota is. Is it like terra cota?
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post #6 of 25
9/23/07 at 11:19pm
LOL. Hilarious.

I prefer Panna Cotta as a lighter dessert, with berries, and perhaps scented with lavender. Tokay alongside or just prior or after?

Creme brulee is a hardcore rich dessert, and needs a nice stout coffee.

In other words, Vaclav, to everything there is a season. Much like Paul Stuart.

Regards,
Huntsman
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post #7 of 25
9/24/07 at 12:20am
Quote:
Originally Posted by texas_jack View Post
No idea what Panna Cota is. Is it like terra cota?

Panna Cotta is an egg-less custard
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post #8 of 25
9/24/07 at 12:24am
Thread Starter 
I'm very surprise of, this yoke color, custard slide .
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post #9 of 25
9/24/07 at 12:48am
Quote:
Originally Posted by vaclava krishna View Post
I'm very surprise of, this yoke color, custard slide .

You are a man of many dimensions, V. Surely you can appreciate something that is different on the inside than it appears on the out?
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post #10 of 25
9/24/07 at 2:21am
Quote:
Originally Posted by Gixxer603 View Post
Panna Cotta is an egg-less custard

So it's like, of all creamy deserts, the eunuch.
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post #11 of 25
9/24/07 at 11:49am
Creme Brulee is the greatest dessert ever made. A local sushi place made a grean tea Creme Brulee that was amazing
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post #12 of 25
9/24/07 at 12:45pm
I must say that I've never had panna cotta, but the thought of it intrigues me. Oh wait, yes, I have had it - it was good. I agree with the above poster mentioning that they both have their merits. I'm not a fan of sweets so I may generally lean towards panna cotta; but when craving something sweet it's hard to beat a good brulee.
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post #13 of 25
9/24/07 at 12:50pm
Quote:
Originally Posted by Get Smart View Post
Creme Brulee is the greatest dessert ever made. A local sushi place made a grean tea Creme Brulee that was amazing

I love green tea creme brulee. I never pass it up if it's available. It's been popping up more and more in New York.
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post #14 of 25
9/24/07 at 2:12pm
Creme Brulee for me.
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post #15 of 25
9/24/07 at 5:15pm
Panna cotta taste almost as good as creme brulee but a lot easier to make and serve, almost fool-proof. I like to add some cream fraiche or sour cream for more flavor complexity. I usually prepare them for dinner party along with fruit compote and tuile in advance. Unmold panna cotto onto a plate, spoon compote and then stick a curly tuile on top. Viola.
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