Can be anything from a sauce pan, to a blender, to a knife.
If I had a creme brulée torch (only a matter of time) my answer might be different, but so far I'd have to say that I really like my L'Equipe RPM Blender, purchased based on the blender shoot-out in Cook's Illustrated. Pureed soups are a staple for me so I really get a lot of use out of it.
If I had a creme brulée torch (only a matter of time) my answer might be different, but so far I'd have to say that I really like my L'Equipe RPM Blender, purchased based on the blender shoot-out in Cook's Illustrated. Pureed soups are a staple for me so I really get a lot of use out of it.








