Originally Posted by Manton
Kwilk, how does it work in your restaurant? Does everyone bring their own knives? All their own tools, or just knives? Not even knives?
If knives, do they bring the good stuff, or do they use "beaters"?
Everybody brings their own knives and steels, but nothing else. Sharpening stones and all other tools can be found in the restaurant somewhere.
We all bring our good stuff, and don't you fucking DARE touch someone else's knife without their explicit permission. That's no joke. There is no faster way to become the kitchen bitch than to grab someone's knife without permission.
They all definitely bring some good stuff. My knife is the smalltimer of the kitchen, which honestly blows my fucking mind. I
it though. It makes me happy to work with.