Originally Posted by SamIam33
I've never heard of that...??
Bread is a baked, product consisting of flour, water, salt, and yeast - at it's most basic. Many times fat is, added to the dough to give it a better, mouthfeel. Various techniques, and different ingredients, are added or substituted to provide a different product - resulting in delicacies such as pumpernickel, rye, whole wheat, sourdough, and even challah.
Bread is commonly, found in your average, US, mega-mart, although the, good breads are produced from, bakeries. Bakeries are, businesses that make bread, and bread-related products. Some bakers will portion bread, dough in, less-than-loaf (LTL) portions for, easy cartage. These are called, rolls, and can commonly be, found at your average mega-mart, as well as, better restaurants.