Bouji:
99% of the time I do not like how Chardonnay gets manipulated by the vintner. Either too much secondary mallo-lactic fermentation or they have over oaked it. You seem to have tried South American ones, how do you find them?
99% of the time I do not like how Chardonnay gets manipulated by the vintner. Either too much secondary mallo-lactic fermentation or they have over oaked it. You seem to have tried South American ones, how do you find them?







