Originally Posted by Crane's
That would describe most custom makers that I'm aware of.
I still have a knife I bought when I was 10 or 11 years old. I remember it being advertised as a SEAL knife, which it clearly wasn't. However, it is built pretty solid, and has a nice sheath (pics later tonight). The blade is blackish, and has never been sharp. You could run the blade directly across your arm with pressure and nothing would happen. How would I go about finding out if this blade can actually be sharpened (I don't think a standard sharpener will do the trick), or what steel it is made out of?