In line with threads like, what one did last night, and wish list... Describe your ideal day, no limitations...
For me
Wake up in a room overlooking the Seine, next to Alessandra Ambrosio, be served breakfast in bed by Angelina Joile, breakfast consists of Eggs Florentine, Streaky Bacon, Poilane Toast, Strong Espresso, and cold diluted lime juice.
Have a steam and a long leisurly shave.
Read FT and GQ whilst enjoying a Cohiba Rubusto.
Sit somewhere on the hills surrounding Florence with Heidi Klum, chatting and drinking strong G&Ts made with Hendricks and Fever Tree.
Luncheon on a beach in the Maldives with Eva Longoria, luncheon consists of Foie Gras on lightly toasted Brioche and a glass of Tokaji, followed by well seared scallops, and a glass of Puligny Montrachet , pudding of Far Breton and creme Anglais.
Smoke a Cohiba Rubusto whilst driving through the Alps in a old Mercedes convertible with Helena Christiensen.
Dinner in a busy mews street in Mayfair, with Andrea Nemacova, dinner consists of Beluga Caviar on Melba Toast, with a glass of very chilled Krug Clos de Mesnil followed by Tournedos Rossini, with a glass of a fine Petrus vintage, follwed by some strong Stilton, just with water, then some Amaranac and a Siglio I to finnish.
Spend the rest of the evening sipping Caol Ila in the Blue Bar with Natalia Vodianova.
And a fine night with my girlfriend!
For me
Wake up in a room overlooking the Seine, next to Alessandra Ambrosio, be served breakfast in bed by Angelina Joile, breakfast consists of Eggs Florentine, Streaky Bacon, Poilane Toast, Strong Espresso, and cold diluted lime juice.
Have a steam and a long leisurly shave.
Read FT and GQ whilst enjoying a Cohiba Rubusto.
Sit somewhere on the hills surrounding Florence with Heidi Klum, chatting and drinking strong G&Ts made with Hendricks and Fever Tree.
Luncheon on a beach in the Maldives with Eva Longoria, luncheon consists of Foie Gras on lightly toasted Brioche and a glass of Tokaji, followed by well seared scallops, and a glass of Puligny Montrachet , pudding of Far Breton and creme Anglais.
Smoke a Cohiba Rubusto whilst driving through the Alps in a old Mercedes convertible with Helena Christiensen.
Dinner in a busy mews street in Mayfair, with Andrea Nemacova, dinner consists of Beluga Caviar on Melba Toast, with a glass of very chilled Krug Clos de Mesnil followed by Tournedos Rossini, with a glass of a fine Petrus vintage, follwed by some strong Stilton, just with water, then some Amaranac and a Siglio I to finnish.
Spend the rest of the evening sipping Caol Ila in the Blue Bar with Natalia Vodianova.
And a fine night with my girlfriend!
