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The Official Beer Thread - Page 665

post #9961 of 10827
Not bad at all...

post #9962 of 10827
^ I thought it was decent. Definitely like regular Sculpin and Grapefruit Sculpin better, though.
post #9963 of 10827
I didn't enjoy the watermelon one, the finish fr what I recall tasted really synthetic.
post #9964 of 10827
Too dry for my likings... Not very refined either.

http://www.ratebeer.com/beer/dunham-stout-imperiale-russe/256022/

post #9965 of 10827
Weekend frown.gif

P1110629_zps9r2tkzbf.jpg
post #9966 of 10827
Yeah, bummer. Wish it was Monday.
post #9967 of 10827
Start work at 5.30 am tomorrow and 7am on Sunday... Every week... If it weren't for my many weeks of paid vacation, I'd be kinda bummed shog[1].gif
post #9968 of 10827
Quote:
Originally Posted by hc4thehc View Post

Start work at 5.30 am tomorrow and 7am on Sunday... Every week... If it weren't for my many weeks of paid vacation, I'd be kinda bummed shog[1].gif
Oh yeah, forgot about that. Thought it was a typo. frown.gif
post #9969 of 10827

Two Evil Geyser Gose

Like a smokey Berliner Weisse with Kelp.Quite enjoyable.

post #9970 of 10827
kelp sounds really gross. would drink
post #9971 of 10827
Quote:
Originally Posted by indesertum View Post

kelp sounds really gross. would drink

 Think iodine, like in Islay scotch (though it is more notes than aggressive). Also it has moss in it, and peat is moss… Though the smoke comes from “birch-smoked sea salt”. Did I mention the yogert? Weird stuff in it but it tasted good if you like sour beer.

post #9972 of 10827

 

I bet You haven't even heard about this one ;)

post #9973 of 10827
La Vache Folle Imperial Milk Stout from Microbrasserie Charlevoix. Like a delicious malty chocolate milk.
post #9974 of 10827
Getting some of the more wintry beers taken care of, as the season seems to be slipping away.

This one was nice as it warmed up, but I can't say I really tasted the chile peppers. It seemed more along the lines of a dubbel to me.


Keeping with the darker beers, we had a couple of porters last night. The Long Brewing was really nice. The pinot barrel really came through along with a bit of sour, and the flavors worked really well. The Santiam wasn't quite as impressive, with a generally thin taste that was largely propped up by the bourbon barrel flavor.
post #9975 of 10827
Quote:
Originally Posted by denning View Post

La Vache Folle Imperial Milk Stout from Microbrasserie Charlevoix. Like a delicious malty chocolate milk.

This beer SMELLS SOOOOOOOO GOOD!.. icon_gu_b_slayer[1].gificon_gu_b_slayer[1].gificon_gu_b_slayer[1].gif
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