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The Official Beer Thread - Page 501

post #7501 of 7507
Last geuze of the year - best it make it something a bit special...

2008 Mariage Parfait

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post #7502 of 7507
^It was rather flat and dull... Prefer a fresh'un!..
post #7503 of 7507

Shared some beers with friends tonight:

 

Not bad, not great; low carbonation, malty:

AppleMark

 

Sour, hazy, pours like grapefruit juice:

AppleMark

 

Nice:

AppleMark


A bit of smoke, but not much else.  Maybe I'm just the just not that into Gratzers (not that I'd know, as this is my first), maybe I had it too cold, but definitely not what I expected from 3 Floyds.

AppleMark

post #7504 of 7507
Quote:
Originally Posted by hc4thehc View Post

^It was rather flat and dull... Prefer a fresh'un!..

Opened a 2009 label with a few of my groomsmen, on my wedding day, a couple weeks back and found it to be really funky (similar to aged 3F) and still decently carbed. Very tasty and refreshing. Obviously batch variation and the extra year could be to blame, but it could have just been a bad bottle too.
post #7505 of 7507

Had a boulder shake chocolate porter this weekend. Actually, I had two.


Delish!

 

http://www.beeradvocate.com/beer/profile/130/101458/

 


Edited by ridethecliche - 10/20/14 at 10:53am
post #7506 of 7507
Yesterday... Nope nope nope - too much carbo, not enough depth. Poured it in the sink.

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Today... Nope - not my thing... Don't like the peated flavour... Pouring it in the sink...

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post #7507 of 7507
Not my style - bad streak...

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