Duchessic by birra del borgo. Saison blended with a lambic. Really really good.
Abbaye st Bon chien grand reserve. BFMs abbaye de st Bon chien aged in oak barrels. Like an odd combination of a sour bier de garde with a bourbon barrel aged quad or something. More alcoholic, lots of toasty vanilla coconut chocolate notes, on top of the sour bier de garde. Same brewery as the sour saison i posted earlier.
L'amoreuse by trois dames. Apparently is actually the l'amoreuse no 2 rouge. Lambic aged with Pinot noir grapes. Quite good. Has a nice body to it. Richer, fuller, more chocolate notes than a typical lambic.
Grand dames by trois dames. An oud bruin. More sour an complex then the rodenbachs I've had. I really enjoyed this. Would drink again.