Quote:
Originally Posted by
Napaduck 
It's odd how quickly your palate for craft brew changes. I can't appreciate anything malty right now and am becoming stoked on sours, where as 6 months to a year ago I didn't want anything to do with sours.
+1 on this. Easy to get on a kick for certain types of beers once you open that door. Just as easy to get tired of it.
Finally cracked that breakfast stout tonight... pretty much the ideal coffee stout right there, streets ahead of that Kentucky Bourbon Barrel Stout I had a week or so ago... really hope I can get my hands on some KBS when it comes out.
Now drinking some Blue Ribbon in order to save the breakfast stout and Centennial IPA to bring down to the south with me. I really wish some of these southern states would catch up with this whole craft beer thing and get rid of outdated laws where "beer" can't go above 5-6% ABV.