Quote:
Originally Posted by
OmniscientCause 
I'll qualify munchausen's comment...Mikkeller is good but average given the prices we pay state side. Some of their 12 oz ipas are in the 7-12 range which you wont see anywhere not even from the top small brewpubs. I would rather pay 10 for a 4pk of Jacks Abby pints then 8 on a single IPA from Mikkeler.
It's also difficult to tell how fresh Mikkeller is maybe they have been doing bottle dates recently but I know as far as a year back they wernt.
I had some of their stuff at an event and it was amazing, so I assume it was fresh.
Yeah, I think price and freshness is an issue with Mikkeller stateside. Retailers in the US can't move it fast enough because of the price in comparison to local craft beers. Stuff sits on the shelves too long.
I have had the pleasure of drinking a lot of their beer very fresh at their bar in Copenhagen (probably my favourite bar in the world), so I have tasted it at its best and have never been dissatisfied. Last time I was at the bar, I was talking about freshness with the manager and he said that when they travel to other countries they are always a little shocked to see bars serving Mikkeller beers well past their prime.