Just got this e-mail from a local bar:
Monday, June 4
Meet the Brewer: Tomme Arthur from Port Brewing Company
The Lost Abbey Red Poppy (San Marcos, CA ∙ 5.5%) Very special, very scarce! Flanders Red Ale brewed with sour cherries, aged in French oak
The Lost Abbey Framboise de Amorosa (San Marcos, CA ∙ 7.0%) Pucker up—this ale spends a year in wood and is spiked with three additions of raspberries. Funky!
The Lost Abbey Cuvee de Tomme (San Marcos, CA ∙ 11.0%) Huge Belgian strong dark ale with wood aging, cherries, Brettanomyces, the whole nine yards
Price $4½/10oz DRAFT - LIMITED QUANTITIES
Haven't tried any of these three beers, so I'm looking forward to it.