I would add any Chouffe to the list, Hefeweissbier Dunkel if you can find it on tap (The Saloon in DC is a good place), and Saison Dupont with food. Tarmac, great choice with the Aventinus--incredible beer. Same with the Spaten and the Sam Smith stout for that matter. EDIT: Goose Island makes great beer for their price. And the Reserves are also worth looking into--the Bourbon County Stout is one of the best and strangest "beers" I've ever had.
post #46 of 10166
7/20/07 at 3:11pm