To enjoy beers on tap, the lines have to be kept perfectly clean and the kegs have to be relatively fresh. Cleaning the taps costs time and money so some bars are much better than others about it. I would only get bottled beer in some places, being tired of tasting the metallic undertones from their dirty taps. I find that freshness is particularly important with IPAs/double IPA's as their delicate, complex hop flavors wills start to fade after a few weeks. Cask conditioned beers tend to be always be relatively flat since they naturally have very low carbonation levels.
post #2791 of 5381
6/6/11 at 6:58pm












I kept forgetting to buy that and now it's all sold out