Originally Posted by FrankCowperwood
Has to be good stuff in that room!
And I saw the IM story video of @StrangeJeremy
's pie weights. So I see what this is. Turns out I'd didn't need that to make pumpkin pie.
You don't technically need them, but if you want to pre-bake your crust to avoid a soggy bottom, you do. Coins are great, as are ball bearings as they help bake the crust from the inside.
Originally Posted by GusW
I swung by S&S around noon...some killer deals remain in the back room in the $25 and $50 boxes and on hangers for a wee bit more.
But, with almost everything else in the store at 20 off there is still lots to choose from.
There's still a ton of good stuff back here - Tender, Monitaly, Private White, Uni Works, Hill-side, and more...