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Standard & Strange - Official Affiliate Thread - Page 18

post #256 of 257
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Quote:
Originally Posted by FrankCowperwood View Post

Has to be good stuff in that room!
And I saw the IM story video of @StrangeJeremy's pie weights. So I see what this is. Turns out I'd didn't need that to make pumpkin pie.

 

You don't technically need them, but if you want to pre-bake your crust to avoid a soggy bottom, you do. Coins are great, as are ball bearings as they help bake the crust from the inside.

 

 

Quote:
Originally Posted by GusW View Post

I swung by S&S around noon...some killer deals remain in the back room in the $25 and $50 boxes and on hangers for a wee bit more.

But, with almost everything else in the store at 20 off there is still lots to choose from.

 

There's still a ton of good stuff back here - Tender, Monitaly, Private White, Uni Works, Hill-side, and more...

post #257 of 257
The pie baking is becoming clearer and clearer. I did not prebake the crust. In a bit too much of a hurry.
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