I am glad I started this post I learned more here than articles in magazines I purchased to read up on the subject of scotch. Thank you in particular Huntsman. On my next visit I'm going to look for something with more substance. As for the chocolate accompanying it, I'll try dark chocolate truffles or something in that vain. Instead of the elaborate procedure proposed in the magazine
Scotch drinkers - Page 5
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I prefer the Riedel "Vinum" Single Malt glass if I'm drinking it neat; this glass really accentuates the sweet notes of the scotch: 