Originally Posted by marc37
Mike: cooked food and animal products are habit. Don't forget that cooked food has 47 cancer causing chemicals. (l won't even mention [at this stage the dangers of cooked food]). l fully believe that your grandfather ate anything he wanted and lived to really old; (l have been waiting for this arguement to arise). Don't think that you will be like your grandfather [just because he lived a long time]. PLEASE BE AWARE Grand parents and older people have stronger constitutions and much bigger earlobes. l can guarantee you that 98% of people with big earlobes can abuse their health and get away with it. (Eg; people with big ears [always old people] will have wider arteries, stronger hearts, better livers etc and will live alot longer [than normal people]. Remember also: there were alot less chemicals in the food and water supply back then. Genetic strengths are rapidly becoming irrelevant, don't rely on this sir; it will lead you astray. Do you ever notice how a persons earlobes are getting smaller with each generation. Young people today have virtually no earlobe. People's constitutions are much much weaker: that's why diabetes and heart attacks now occur in our 20's or even younger. That's why 30% of modern men are sterile. l can tell a sterile man just by looking at them. l will be posting a full report on body constitution as soon as l can compile some references. (l am busy and have thousands of filed studies, so give me time to look these up and compile reports. Thankyou Dr B8man).
Superfoods are extremely nutritious, I take Boku superfood greens powder and it helps keep the body clean and healthy, coupled with a sensible diet of course. It has an amazing array of quality nutrients. Here's the review of it if you're wondering. http://www.naturalnews.com/024479.html
Some of the ingredients : • Super greens (including microalgae superfoods and veggie superfoods) • Maca root juice • Medicinal mushroom blend • Super berry mix • Cacao and vanilla • Digestive enzymes • A touch of Himalayan pink crystal salt I eat cooked meat and fish as well for protein, but in moderation. Mainly salmon and sirloion/porterhouse steak. I've read that adding rosemary to steak decreases the carcinogenic content that results from cooking.