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Random food thoughts - Street edition - Page 51

post #751 of 758

Bad pic, but this is easily one of the best things I've ever made considering how easy it is

Kind of delicious chicken burgers: (Click to show)
Step 1. 1-2 mushrooms, slice em up and fry them together with some pepperoni in a bunch of butter, put to the side
Step 2. Really simple but really good marinade that anyone can do: Water, oil, soy, salt, pepper, paprika, chili, oregano, sugar and a little bit of tomato puree.
Step 3. Put chicken breasts in plastic bag together with marinade and let it do it's thing.
Step 4. Fry the chicken up on medium-heat, when appropiate put on some cheese-slices, mushroooms on top of that, another layer of cheese and pepperoni on top of that
Step 5. Turn off heat and put a plate upside down over the pan so the cheese melts all nice and shit.
Step 6. Apply a nice thick layer of cream cheese on the bottom bun (or both, because why not) before putting your chicken-mushroom-cheese-salami creation in there.
Step 7. Enjoy! (you will, I promise)
post #752 of 758

post #753 of 758


Hot and sour eggplant with urud dal puree



Homemade linguine with white clam sauce



Shirataki noodle with spicy tahini sauce



Tofu with spicy korean pork marinade



Homemade linguine with green garlic and parmesean.



Pot roasted artichokes



Chickpea patties with coconut puree



Chickpea and butternut squash and red onion salad with tahini dressing.



Celery root and potato gratin.



Grilled tofu and charred broccoli and cauliflower.
post #754 of 758
I don't get charred broccoli.
post #755 of 758

All of that looks fucking excellent.

 

I like charred broccoli - tastes great!

post #756 of 758
Broke vegetarianism to make a pork shoulder for July 4th.

Documented the process on snapchat.















I also made veggie quesadillas



and a pretty sick pasta salad

post #757 of 758
Other stuff i've cooked

Roasted Radishes




Vegan Tofu Alfredo



Spring Ramen with shaved asparagus, snow peas, frizzled scallions, mushrooms and half boiled egg



Kimchi Tofu Dumplings



Mushroom lasagna



Cauliflower soup with chives

post #758 of 758
protip when making dumplings:

never use a food processor. always cut by hand for best texture.

also use pork belly. foo.gif
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