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Random food thoughts - Street edition - Page 33

post #481 of 489

I basically did the same thing I normally do for oyakodon except with katsu, so I don't have a specific recipe recommendation.

 

Here's what I did though:

 

Frying the katsu

-pork chop

-salt

-flour

-egg

-panko bread crumbs

 

Score the pork with a knife on both sides (and cut apart any stringy fatty sections to make it easier to chew), season it with salt. Coat it in flour, then dip it in the egg and finally coat it in panko. Deep fry on low-medium heat (like 350 degrees F? something like that) until golden brown (I think 3-5 min on each side depending on thickness), take them out and let some of the oil drain off.

 

Katsudon

-1/2 cup dashi (or if you're lazy like me, just use water and throw in a tablespoon or so of dashi powder)

-1/2 an onion, sliced

-1 tbsp sake

-1 tbsp mirin

-1-2 tbsp soy sauce (or really however much you feel is appropriate)

-1 tbsp sugar

-1-2 eggs

- (Japanese) parsley

 

Very lightly beat the egg with chopsticks and break up the membrane a little bit. Mix dashi, sake, mirin, sugar and soy sauce in a small flat pan (it helps if the edges are at an angle and not vertical but it's not hugely important) and add the onion. Cover with a lid and simmer until the onion is cooked, then cut the katsu into slices and add on top and pour the egg onto it, cover on high heat for like 30s and then remove from heat. Top with parsley and then slide the whole thing onto rice (this is where the type of pan helps a bit).

post #482 of 489
Thanks folks. I've had a play with Udon Kitsune using a seaweed stock to replace dashi, and Miso soup with tofu & wakame. Last night I grilled aubergine (eggplant) slices with miso and sesame seeds and had that with a pickled daikon salad. Sukiyaki without the beef is a good thought, I've yet to try shirataki noodles.

I eat eggs and simple bi-valves such as clams, so that broadens the scope a bit.
post #483 of 489
Would give almost anything to eat pizza and great foods

Because of my illnesses I'm on a strict elimination diet that costs a fortune but keeps me out of hospital 💝😊
post #484 of 489
Pizza isn't a great food, it lack basic nutrients and vitamins and is basically just white carbs and cheese.
post #485 of 489
Quote:
Originally Posted by Find Finn View Post

Pizza isn't a great food, it lack basic nutrients and vitamins and is basically just white carbs and cheese.
I meant real Neopolitan wood oven pizza, with just fresh tomato, buffalo mozzarella and basil

Not New York style junk food pizza🐱
post #486 of 489
Changes nothing.

They taste great, but as a source of nutrients etc., they suck.
post #487 of 489
Quote:
Originally Posted by Find Finn View Post

Changes nothing.

They taste great, but as a source of nutrients etc., they suck.

Carbs=energy and Im hypoglycaemic

Cheese=calcium and I've got severe osteoporosis

Basil- adds taste, probably good for you too

Tomatoes- anti canceregenic

🐱🐱🐱

I'm allergic to oil so no olive oil despite my high cholesterol treated by statins

Tastes nicer than plain jacket potato (allergic to butter), with cottage cheese

Melon to start, blueberry Greek yogurt and espresso afterwards💝
post #488 of 489
BRUH

post #489 of 489
wtf 6 wings a biscuit for 3.99..... damn going to popeyes tomorrow...
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