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Random food thoughts - Street edition - Page 11

post #151 of 411
a lot of those breakfasts seem like work before going to actual work!

i have a smoothie with frozen berries, kale, macca, mct oil, vegegreens, cacao and hemp protein

or if even lazier i make coffee with mct oil and cacao powder and some ghee - you'd be surprised how well that works as a breakfast!




what's your favourite indian food?

northern indian (which is basically what everyone has in mind when thinking indian), south indian, kashmiri, vegetarian, nonveg?

mine is saag paneer (spinach n cheez), bharta (eggplant), plain roti, alu gobi (potato/cauliflower), and raita. western sikh temples have the best langar, too.

you know how you ask people what would be there last meal if they got to choose and most of them would go with comfort food, mom cooked food - would you guys choose the homey stuff or something ostentatious for your last meal? i'd go with the above
post #152 of 411
love palak paneer and mutter paneer and all that delicious vege stuff.

South indian food is great too
post #153 of 411
Re: Indian Food -My MIL makes cabbage kofta in a tomato yogurt gravy that is one of my all time faves. She also makes a rice dish flavored with tamarind paste that has fried lentils and peanuts in that I always load my plate up with whenever it's available. Also, hard to beat a good samala dosa.
post #154 of 411
So many come to mind:

Nihari, Bhel and Sev Puri, Tandoori Lobster, Hyderabadi Biryani.....
post #155 of 411

Anyone else fucking love smoothies for breakfast?

post #156 of 411
only green smoothies
post #157 of 411
Chocolate and coco rice icecream. inlove.gif
post #158 of 411
My mom and dad saw an episode of Anthony Bourdain's CNN show with David McMillan (of Joe Beef) last night, and now they're completely addicted to Bourdain.
post #159 of 411
Pupusas, becuase hondurian food is awesome c:

post #160 of 411
and mint ice cream c: Cold Stone creamery!
post #161 of 411

Taiwanese night markets... 12 flavors of mochi, caramelized corn on the cob, deep fried everything, exploding cage puff crackers, aloe drink, glutinous oyster omelette w. random brown sauce, tako yaki, grilled chicken heart skewers, cho doufu, slate-grilled wild boar. I am not proud. Well, maybe a little.

post #162 of 411
Quote:
Originally Posted by dwyhajlo View Post

My mom and dad saw an episode of Anthony Bourdain's CNN show with David McMillan (of Joe Beef) last night, and now they're completely addicted to Bourdain.

 

 

I have to say, even though I previously ragged on Bourdain for his most recent "drunken hotdog" stuff, I just saw the Libya episode of his new CNN show and it was intense. Not a lot of food coverage, but the human stories of the revolution were really good. 

post #163 of 411
post #164 of 411
I MUST HAVE THEM
post #165 of 411
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