Quote:
Originally Posted by
grunhauser 
Electric ovens are better for experienced cooks as they allow proper temperature control.

Correct. For ovens, electric is preferred as you are able to maintain a constant temperature. For ranges, its gas all the way.
I recently remodeled my kitchen and went with Dacor gas range, electric convection oven and their microwave convection oven which is a really slick unit. I went with Miele for dishwasher, Franke sink/disposer and Subzero 736TCI.