***The Not Even Slightly Official SW+D Booze and Cocktail Thread*** - Page 2
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current meager line up, sorry for chopped onions in the background, it was taco time
a friend of a friend made this for me...apple cider moonshine, tastes like a fucking apple pie, incredibly potent, drank a small mason jars worth and felt like I'd experience head trauma. Awesome. And yes thats' a little heirloom apple floating in there.
a different friend got me this for my birthday.
anyone who knows me (or follows my instagram feed) knows that I consume enough craft beer to be considered by some to be kind of an alcoholic), right now I am very depleted but I've been saving this bad boy for a minute.
edit: oh god the corona case is visible in that last picture. I can explain I swear! one of my roommates was on tour with his band and we had a frenchman from versaille staying with us...he drank corona.
Synth, take your booze off the fridge, mate! Spirits are more stable than wine, but they prefer cooler storage. And no direct sunlight.
Yeah, cyc, Nihon is crazy. I've only been there once. I'm in SF where, as you know, there is no shortage of watering holes.
Reedo, Louis Bouillot if you can find it. In fact Cremants can taste pretty darn good even though they aren't "real" Champs.
In my head, I always romanticized the idea of a personal relationship between bartender and patron. One where the bartender understands more than just your basic drink preferences and can put together drinks for you based on your mood when you walk in the door and sit down on any given day. Unfortunately, there are no bars that I'm close enough to where anything like that is possible. It's probably a result of this old manga I read almost 10 years ago + movies.
*edit* wow I found it:
Edited by cyc wid it - 3/6/13 at 5:29pm
Love microbrew beers so much, probably 75% of what I drink. For NW beers, you can't beat Deschutes Brewery. Their Chainbreaker White IPA is the best summer beer ever, and their Obsidian Stout tastes like straight espresso and 100% dark chocolate. Amazing
Look into cava for sparkling wine around $10. Cava is made in the same method as champagne; secondary fermentation in the bottle, aging on the lees, dosage, etc. It's a better substitute for champagne in cocktails because of this. The big names are Friexenet and Cordoniu, other smaller producers are usually a better value but hard to find.
For gin around $20, Beefeater is hard to beat.
I have no pictures right now, but Thursday is my most carefree night out. Usually make a sidecar after dinner before I start pregaming; I'll take pictures and post the recipe tomorrow. It's Courvoisier Exclusif, Grand Marnier, Cointreau, and lemon juice.
Also, Woodford and Ginger ale is nice. I like the foam
the rest of the night is Jack and Cokes and Budweisers... and camel blues
the second thing is that you may have just excluded all the white folks