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I make big meals at home and bring the left overs in. Stick the food in a tuperware jar, some fruit and ocassionally a drink (soda) and voila.
At one point, I got tired of eating meat sandwiches, pizza, take-out and restaurants. For about 2 months, packed PB&J almost every day. Eventually got tired of it, but saved a ton of money and it was easy to make, easy to carry, and easy to store at work. Also, didn't have to stand around the lone microwave on the floor with a bunch of other people waiting with their tupperware lunches... or worry about some clown stealing my lunch from the lone fridge on the floor.
I pack once a week or so. I'm fortunate enough to work close enough to home that I'm able to go home to eat, which is usually easier than packing something...not to mention it feels good to take a drive and get out of the office at some point during the day. If I do pack, I try to include some type of fruit. Bananas, apples or oranges are common. They don't spoil very fast and are easy to eat at your desk. I also bring protein bars, and I will usually pack something that was leftover from a previous meal. When I get up in the morning, the last thing I want to do is make my lunch, so a packed lunch is almost always leftovers from the night before.
I think lunch meat is common, although it becomes very, very bland after eating it more than a couple of times in a week. I don't bother buying it anymore because I get sick of it almost instantly. I'm big on pasta and homemade meatballs, and it doesn't get much easier when it comes to reheating something at work.
Still a student, but I pack my lunch every single day – it's always whatever I prepared in bulk during the weekend (crockpot is my best sober friend). Lunch always includes a legume (usu. lentils) and skinless chicken thighs || breast. Actually, I'll eat the same thing or some variation for 1-3 months. Yes it's boring as hell, but you become used to it if you happen to entrench yourself into that whole heavy/Olympic lifting lifestyle. This time around I'm packing everything you'd get in a chicken burrito or bowl at Chipotle/Qdoba sans the empty macros e.g. tortilla, cheese, rice, guacamole. Use fat free, plain Greek yogurt as a killer substitute for sour cream and this lunch becomes tolerable for several weeks.
buy a crockpot. Will definitely check out some models on Amazon.
buy a crockpot. Will definitely check out some models on Amazon.
I bring leftovers to work almost everyday since my mother always cook enough to last a week.