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Odd but great foods

post #1 of 2
Thread Starter 
Not the place to post your food bravery and your tre rare pretentious ingredients.

Microwaved parmsean rind. It puffs up like a marshmallow when you microwave it and becomes soft and chewy but tastes like parmesan.
post #2 of 2
Thread Starter 
Also, from an old expert:
Quote:
Originally Posted by vaclava krishna View Post

Baguette and, condensed milk
Taste, nice.
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