I never have been a big Tempura fan. I have had a soft shell crab roll where the crab was probably fried somehow. It was very good. I like almost every type of sushi/sashimi. Not crazy about tako, though. Do like uni, especially fresh (but extremely hard to find here in the USA). There is also a certain way I've had hotategai which has spoiled me for any other way: chopped up and mixed with mayonnaise and fish roe (flying fish probably) and stuffed onto seaweed wrapped rice. Slightly sweet and also salty. Excellent!
post #76 of 82
3/26/07 at 7:53pm