Stu's idea of a perfect day: an ice-cold 12-pack a big pot of crawfish gumbo simmering slowly on the stove
a Cubs double-header (that they sweep of course)
That middle phrase makes me think you've been to Louisiana a couple of times. Â If I'm mistaken and you haven't, what're you thinking?. Â C'mon down and get the real deal. CT Guy, Â Â Thankfully, the Yankees really seem to be sucking this year. Â All that money for A-Rod isn't looking so well spent quite yet.
Actually, the only time I was in Louisiana was when I was about 10 years old, on a trip to New Orleans. I am a fanatic and dedicated cook, however, and find the city's cuisine to be the most interesting in the states. I have studied it extensively. Every Sunday I make a gumbo -- crawfish, shrimp or chicken, or a crawfish etoufee, or an oyster chowder, or today, it was Crawfish stew emile. All Cajun-style of course, none of that Yankee stuff. I would love to go there and eat a Po' Boy or a big ol' plate of rice and beans. But being married and having a toddler, most of my vacations are taken in Disney World.