Originally Posted by wEstSidE
Pizza Margherita straight from the Source. Whole with no slices cut. Roman-style bianca is good too. Viennese ranks third.
I wish I could get this stuff here. I'd be a fat bastard.
Hit Conte's up Witherspoon St; it's the closest that you're going to find. They also make wine in their bathtub that's terrible, but great at the same time. Tre Colore is good for an everyday slice but Old World's buffalo mozzarella is outstanding. 5 years ago is was $16 or $20 for a pie, can't imagine now.
My favorite pizza chef is Peppino, who last I saw him was working at a little place just outside Centrale. He wasn't there on my last trip to Napoli; I'm worried that I've lost him.
oh yeah--if you have a car, go to De Lorenzo's in Trenton
. Peer Ee Ud. There are two of them. IIRC, "Tomato Pies" not "Pizza." On Hudson, not Hamilton. BYOB.