I got it at that place you sent me to. I guess it is pretty rare, because they were shocked anybody had heard of it. I had a recipe I was making that included a little, and the last time I was there I saw it out of the corner of my eye. After using what I needed, about 95% of what I bought was left, and we consumed a lot of that over two nights. It's really good. Texture is softer than cheddar, but it is not what you think of as blue cheese texture, or really blue cheese flavor.