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CG's Artisan & Farmstead Cheese Threak - Page 10

post #136 of 193
12/29/12 at 1:49am
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Cantal Fermier Vieux

Brilliant cheese...


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post #137 of 193
12/31/12 at 6:37am
Thread Starter 
Abbaye de belloc


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post #138 of 193
1/12/13 at 10:11am
Thread Starter 
Casatica di Bufala


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post #139 of 193
1/14/13 at 6:42am
Thread Starter 
Old Ford, aged goat's milk, England


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post #140 of 193
1/18/13 at 2:27pm
Thread Starter 
Verbaled my intent for a space for the business today and was accepted.

Now if I can get the financing to come together. peepwall[1].gif
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post #141 of 193
1/18/13 at 8:45pm
That's great news, good luck. The good thing about the current environment is that if you are able to get financing, it's relatively cheap.
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post #142 of 193
1/18/13 at 9:21pm
Wow, awesome--good luck with the venture!
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post #143 of 193
1/22/13 at 9:48am
Good luck GC.

My financing consists of unlimited moral support.

Please send an appropriate amount of cheese for my ROI.
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post #144 of 193
1/22/13 at 10:46am
Thread Starter 
Quote:
Originally Posted by edmorel View Post

That's great news, good luck. The good thing about the current environment is that if you are able to get financing, it's relatively cheap.

Quote:
Originally Posted by erictheobscure View Post

Wow, awesome--good luck with the venture!

Quote:
Originally Posted by edinatlanta View Post

Good luck GC.

My financing consists of unlimited moral support.

Please send an appropriate amount of cheese for my ROI.

smile.gif
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post #145 of 193
1/24/13 at 3:13pm
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post #146 of 193
1/29/13 at 2:13pm
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Alpha Tolman-Jasper Hill Farm, VT

Some of you will remember that I was a tester for this new cheese last year. The finished cheese is just OK IMO.

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post #147 of 193
2/1/13 at 12:40pm
Thread Starter 
Pecorino L’Ubriaco Italy

Probably the best example of the style I've had.


Edited by Cary Grant - 2/4/13 at 5:24am
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post #148 of 193
2/3/13 at 8:44am
Thread Starter 
Morbier France (Jura)




Edited by Cary Grant - 2/4/13 at 5:24am
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post #149 of 193
2/4/13 at 5:23am
Thread Starter 
Père Joseph - Belgium



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post #150 of 193
2/4/13 at 11:01am
Thread Starter 
w00t!

A last minute trip to The Cheese School in SFO this weekend. icon_gu_b_slayer[1].gif
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