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CG's Artisan & Farmstead Cheese Threak - Page 10

post #136 of 242
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Cantal Fermier Vieux

Brilliant cheese...


post #137 of 242
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Abbaye de belloc


post #138 of 242
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post #139 of 242
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Old Ford, aged goat's milk, England


post #140 of 242
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Verbaled my intent for a space for the business today and was accepted.

Now if I can get the financing to come together. peepwall[1].gif
post #141 of 242
That's great news, good luck. The good thing about the current environment is that if you are able to get financing, it's relatively cheap.
post #142 of 242
Wow, awesome--good luck with the venture!
post #143 of 242
Good luck GC.

My financing consists of unlimited moral support.

Please send an appropriate amount of cheese for my ROI.
post #144 of 242
Thread Starter 
Quote:
Originally Posted by edmorel View Post

That's great news, good luck. The good thing about the current environment is that if you are able to get financing, it's relatively cheap.

Quote:
Originally Posted by erictheobscure View Post

Wow, awesome--good luck with the venture!

Quote:
Originally Posted by edinatlanta View Post

Good luck GC.

My financing consists of unlimited moral support.

Please send an appropriate amount of cheese for my ROI.

smile.gif
post #145 of 242
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post #146 of 242
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Alpha Tolman-Jasper Hill Farm, VT

Some of you will remember that I was a tester for this new cheese last year. The finished cheese is just OK IMO.

post #147 of 242
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Pecorino L’Ubriaco Italy

Probably the best example of the style I've had.


Edited by Cary Grant - 2/4/13 at 5:24am
post #148 of 242
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Morbier France (Jura)




Edited by Cary Grant - 2/4/13 at 5:24am
post #149 of 242
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Père Joseph - Belgium



post #150 of 242
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w00t!

A last minute trip to The Cheese School in SFO this weekend. icon_gu_b_slayer[1].gif
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