Ah... lets see:
Bacon, number one, no substitutions, alterations or questions allowed. I like it crisp, I like it soggy, I like it in "bits". I like it the bacon.
Gouda - IMO the king of all cheeses.
GOOD fried chicken. Ezelles is #1 in Oprah's book, so its number one in mine too. (never argue with Oprah, she'll have you killed)
Kurobuta Hirekatsu - My dad makes it, the best I've ever had outside home was at Maisen, in Tokyo.
Reeses Peanut Butter Cups. Best.Candy.Bar.Ever.
A good pepperoni pizza (with the little, spicier thick pepperoni that cups a little when its cooked, , not the big thin flat ones.) on a hand-tossed buttermilk parmesan crust, whole milk mozzerella, and fresh, vine-ripened, slow cooked tomato sauce.
Gindara Kasuzuke and coffee jello from the Japanese restaraunt near my house.
Unagi and shou niku / torikawa yakitori from the street vendors in Tokyo during the summer months. mmmm
BBQ ribs and brisket. The ribs should be pork, the brisket, beef. I like both dry and wet, with a slight preference for wet.
Medium rare pork chops. I like living on the edge.
Aquitaine Steak - Grilled flatiron steak cloaked in a red wine demiglace and topped with bleu cheese. Delish!
Corn on the cob. Plenty of butter and seasoning salt.
Potatoes Au Gratin - yet another favorite dish of mine that contains cheese...
Ceasar Salad - All hail salad!
Broiled lobster tail with butter. Unlike J, I prefer it to crab.
Eggs Benedict/Eggs Monroe (a variation on the benedict served with lox instead of ham, and with whole capers in the hollandaise.)
I think thats enough for now
